SUNDAY Curry Club
On arrival
Papadam Basket with Dips
Crispy papadams with a selection of authentic homemade dips.
Street Plates
A pick of our popular street plates.
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Amritsari Fish
Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.
Delhi Chicken Tikka
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Roadside Curries
Classic roadside curries served in restaurants and dhabas across Delhi, and our own North Indian-inspired signature dishes.
Butter Chicken 1950s
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Kozhi Curry
Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.
South Indian Fish Curry
Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.
Dilli Paneer Butter Masala
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.
Grandma's Aloo Matar
A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.
Roadside Chicken Curry
A road style Punjabi chicken Bhuna, inspired by the vibrant highways of North India.
Sidekicks
Dum Pulao Rice
Chacha Chips
Mini Naan
Bottomless Rules
- Your 90 minute slot begins at your booking time, unless seated earlier, then it starts when you’re seated.
- Last chance to order is 30 minutes before your reservation ends, unless seated earlier, then it ends 90 minutes from the time you were seated.
- All our Delhi-cious food is to enjoy in the restaurant, no taking it home!
- Our Delhi-cious food is cooked and prepared fresh each day. After you’ve ordered, give us a little time to prepare!
- We’re all about good vibes, but management reserves the right to refuse service.
- Everyone at the table must join the fun, you must all order from this menu.
- Maximum table size for the Bottomless Curry Club Party on with up to 6 people.
- Children aged between 4–12 years old is £10 per child.
- Safety first, eat responsibly…
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.