Group Feast
Our group set menu is for 10 or more guests. A £50 group deposit is required to secure your reservation. For 20+ guests, we kindly request pre-orders prior to your visit. Priced at £30 per person for dinner (after 4pm) and £25 per person for lunch.
Optional drink tokens can be pre-purchased from £6.50 each.
If you need to customise the menu or are looking for different options for your group party, please email us at hello@mydelhistreetfood.com.
To BEgin
Papadam basket with dips
Papadams (vg) served with Tamarind & Date Chutney (vg), Mint Yoghurt (v), Spiced Tomato Chutney (vg) and Roasted Garlic & Mango Chutney (vg)
Street Plates
Choose one Street Plate per person.
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Chef Gomez' Croquettes
A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Amritsari Fish
Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.
Delhi Chicken Tikka
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Paneer Tikka
Indian cottage cheese roasted and coated in a delectable tandoori masala.
Roadside Curries
Choose one Roadside Curry per person.
Railway Station Lamb Curry
Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.
Delhi Kadhai Gosht
From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.
Butter Chicken 1950s
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Roadside Chicken Bhuna
A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.
Kozhi Chicken Curry
Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.
South Indian Fish Curry
Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.
Lucknow's Royal Biryani
A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.
Dilli Paneer Butter Masala
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.
Grandma's Aloo Matar
A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.
Paneer Tawa Bhuna
Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries.
Served for the Table
Dum Pulao Rice
Aromatic basmati rice
Chacha Chips
Crispy, seasoned, addictive
Garlic Naan
Freshly baked in the tandoor
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.